Cliff & Amaris Wedding

The menu for at yesterday's gorgeous wedding included a pasta bar, complete with a four cheese tortellini and also rotelle pasta. Guests were able to choose from 3 different sauces: a basil pesto, alfredo, and marinara, with various toppings including a rosemary & roasted garlic grilled chicken, Italian meatballs, assorted grilled sausages, and grilled vegetables. Our famous apple harvest salad, an Italian antipasti salad, and a roasted asparagus & parmesan salad paired beautifully with the meal. Congratulations Cliff and Amaris!

Brown and Pink

Babies are in the air! We also celebrated another baby shower this weekend for a glowing mommy to be. The beautiful mommy and her family and friends munched on 2 different salads, cucumber tea sandwiches, lemon yogurt pasta salad, quiche, a curry chicken salad sandwich, and a caprese sandwich. We loved the creative idea of stuffing baby clothing for centerpieces made by the hosts of the party. Thanks for letting us help celebrate your new little addition!

More Cupcakes!

Baby Boy

This weekend we had a baby shower for a soon-to-be sporty little boy. The guests enjoyed our famous salads, a 4 cheese quiche, chicken curried sandwiches, and turkey honey and brie sandwiches. We wish you guys the best with your new growing family!

The Wine Affair at Valencia White House/Black Market

We had so much fun at the third annual Soroptimist International Wine Affair! Guests enjoyed great music and beer paired with some of our favorite appetizers! Ticket holders munched on our cheese platter, vegetable platter with roasted red pepper hummus, maple and rosemary glazed nuts, caramelized onion dip, and sweet potato chips with honey blue cheese. For dessert, we offered a black, white, and red (the limited edition color for the store) candies. Can't wait till next year!

Halloween Pumpkin Bread

Pumpkin Bread

Makes: 1 8X4 Loaf

• 1 cup canned unsweetened pumpkin
• 1 cup sugar
• 1/2 cup canola oil
• 2 eggs
• 1 3/4 cup all purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp ground nutmeg
• 1/2 tsp salt
• 1/4 tsp baking powder

1. Heat the oven to 350* F. Grease an 8X4 inch loaf pan.

2. Beat together the pumpkin, sugar, oil, and eggs in a large bowl.

Sift together the flour, baking soda, cinnamon, cloves, nutmeg, salt,

and baking powder. Add pumpkin mixture, stir to combine all

the ingredients and pour into prepared pan.

3. Bake for 60 min until top is lightly brown and skewer comes

out clean.

4. Cool on a rack. Serve with pumpkin cream cheese or cinnamon

cream cheese.

Enjoy our favorite holiday and

have a very Happy Halloween!

Lots of Boos!

-ME Catering

Montrose Bowling Alley Baby Shower

We got to do a baby shower tonight for a couple that is very near and dear to our hearts. Around this time last year, we had the pleasure of catering their wedding and now they are expecting a beautiful baby girl. We had an absolute blast at the Montrose Bowling Alley serving all the wonderful guests potato salad, veggies and hummus, sweet potato chips with a honey blue cheese dip, hawaiian lime coleslaw, fresh fruit with a carmel apple dip, mini sliders, mini hot-dogs, mac & cheese, and marinated chicken skewers. For dessert, we had a cupcake bar with four different flavors: red velvet, s'mores, chocolate peanut butter cup, and cookies & cream. We had a great time you guys! Good luck to the growing family, we can't wait to meet her!

William S. Hart Park Dinner

Tonight we had a great time celebrating the wild west at Hart Park in Newhall, Ca. The menu included our three delicious salads, 3 berry spinach salad, apple harvest salad, and mexican caesar salad. We also prepared sweet rolls, corn on the cob, pulled pork, roasted chicken, and herbed potatoes. For dessert, we had the best time making our signature s'mores cupcakes!

Wine Bridal Shower

This weekend we had so much fun catering a beautiful wine bridal shower. We introduced some new appetizers to the menu including grilled peach and prosciutto skewers, goat cheese and tomato puff pastries, a frittata, and a grilled veggie platter with a balsamic dressing. We also prepared our crowd-pleasing fruit and cheese platter and stuffed mushrooms. For the main course, we plated our apple harvest salad, an herbed chicken, rosemary potatoes, and blanched green beans. Each dish was paired with the appropriate wine by the amazing hosts of the party. Congratulations you guys and we wish you both a life time of happiness!