Montrose Bowling Alley Baby Shower

We got to do a baby shower tonight for a couple that is very near and dear to our hearts. Around this time last year, we had the pleasure of catering their wedding and now they are expecting a beautiful baby girl. We had an absolute blast at the Montrose Bowling Alley serving all the wonderful guests potato salad, veggies and hummus, sweet potato chips with a honey blue cheese dip, hawaiian lime coleslaw, fresh fruit with a carmel apple dip, mini sliders, mini hot-dogs, mac & cheese, and marinated chicken skewers. For dessert, we had a cupcake bar with four different flavors: red velvet, s'mores, chocolate peanut butter cup, and cookies & cream. We had a great time you guys! Good luck to the growing family, we can't wait to meet her!

William S. Hart Park Dinner

Tonight we had a great time celebrating the wild west at Hart Park in Newhall, Ca. The menu included our three delicious salads, 3 berry spinach salad, apple harvest salad, and mexican caesar salad. We also prepared sweet rolls, corn on the cob, pulled pork, roasted chicken, and herbed potatoes. For dessert, we had the best time making our signature s'mores cupcakes!

Wine Bridal Shower

This weekend we had so much fun catering a beautiful wine bridal shower. We introduced some new appetizers to the menu including grilled peach and prosciutto skewers, goat cheese and tomato puff pastries, a frittata, and a grilled veggie platter with a balsamic dressing. We also prepared our crowd-pleasing fruit and cheese platter and stuffed mushrooms. For the main course, we plated our apple harvest salad, an herbed chicken, rosemary potatoes, and blanched green beans. Each dish was paired with the appropriate wine by the amazing hosts of the party. Congratulations you guys and we wish you both a life time of happiness!

Fireman Dinner

Today we had the honor of cooking a meal for the men of station 97. They enjoyed salmon bisque, our famous apple harvest salad, steaks with blue cheese butter and potatoes, a seafood pasta full of lobster, clams, crab legs, butterfly shrimp, and pesto scallops, lemon asparagus, and roasted garlic bread. Thank you for your 30 years of service, Mr. Bayer.

Baby Shower

Today we celebrated the soon-to-be birth of a new baby in Glendale, Ca. The menu included a dill potato salad, turkey and brie sandwiches, lemon pasta salad, chicken salad sandwiches, a fruit plater, and a 4 cheese quiche. For dessert, we baked an assortment of delicious cupcakes with flavors including: smores, oreo, red velvet, and cherry chocolate cola.We wish you and your new family the best!

Summer Wedding

We recently did an open-house wedding reception that included a variety of different tastes. The definite favorites of the crowd were both the hawaiian pulled-pork sandwiches and mini sliders. We also included a fabulous potato salad and a delicious chili lime coleslaw. Congratulations guys!

drinks & hor d'oeuvres

The end of yet another school year was celebrated in beautiful Bridgeport, Ca Thursday. The party included a vegetable platter, a fruit and cheese tray, sliced raisin & walnut bread with a cranberry orange spread, brushetta, a mexican caesar salad, a caramelized onion dip with pepper potato chips, and lots of celebratory drinks. Enjoy your well deserved the summer ladies!

Brown's Graduation Party

We had a beautiful brunch for a recent graduate in La Canada, Ca. The menu included a make-your-own sandwich bar, our famous apple harvest salad, assorted muffins and scones, and delicious summer strawberries and cream. Congratulations Brown family!

Fit For A Queen

The Queen's Party

Just this weekend, we threw a beautiful party for a very special person in our lives. The menu included smoked salmon and croissants with a poblano ailoi, chocolate chip eggnog waffles with individual maple syrup boats, an overnight egg casserole, assorted grilled sausages with onion and peppers, zucchini bread, and a mixed fruit salad. Her royal day was full of crowns, bubbly, and lots of pink!