Friday, June 18, 2010

drinks & hor d'oeuvres

The end of yet another school year was celebrated in beautiful Bridgeport, Ca Thursday. The party included a vegetable platter, a fruit and cheese tray, sliced raisin & walnut bread with a cranberry orange spread, brushetta, a mexican caesar salad, a caramelized onion dip with pepper potato chips, and lots of celebratory drinks. Enjoy your well deserved the summer ladies!

Brown's Graduation Party

We had a beautiful brunch for a recent graduate in La Canada, Ca. The menu included a make-your-own sandwich bar, our famous apple harvest salad, assorted muffins and scones, and delicious summer strawberries and cream. Congratulations Brown family!

Tuesday, June 8, 2010

Fit For A Queen

The Queen's Party
Just this weekend, we threw a beautiful party for a very special person in our lives. The menu included smoked salmon and croissants with a poblano ailoi, chocolate chip eggnog waffles with individual maple syrup boats, an overnight egg casserole, assorted grilled sausages with onion and peppers, zucchini bread, and a mixed fruit salad. Her royal day was full of crowns, bubbly, and lots of pink!


For the fun-filled Cinco de Mayo celebration at Live Oak Elementary in Castaic, Ca, we made a delicious and colorful taco salad paired with chips and jalapeno nacho cheese.