Sunday, December 12, 2010

Cookie Exchange

Every year we get to cater for some incredibly fun ladies at their annual Christmas cookie and ornament exchange. The night was filled with laughs, love, and pleanty of food. We served an assortment of h'orderves, including our veggie bowl with caesars dip, corn chips with an artichoke dip, pepper chips with our "barefoot" onion dip, cranberry meatballs, filet mignon wrapped bacon bites, barbecue mini hotdogs, chicken, mozzarella and pesto quesadilla bites, chicken eggrolls with a ginger spread, mini "pigs in a blanket", an assorted cheese platter, and herb stuffed mushrooms. Our holiday punch and spa water with lemons, limes, and clementines finished off the night. We had a great time ladies, see you next year!

Wednesday, December 8, 2010

December 8th, 2010

Today we had a h'orderves party for a group out of Newhall, Ca. They enjoyed many of our famous goodies, including our cheese platter, vegetable bowl with caesars dip, and sweet potato chips with a honey blue cheese dip. We also added mixed sausages, mini pigs-in-a-blanket, pretzel rods with a hot and sweet mustard, cones of our popcorn mix, and to finish, a yogurt pretzel bar & butterscotch spice cake bites. We had a lot of fun, hope you all had a blast!

Sunday, November 21, 2010

Casino Party

Last night we had such a great time celebrating a casino themed birthday party. Guests enjoyed grazing on a salad bar, burger bar, assorted cheeses with crackers, a vegetable platter, chicken skewers, egg rolls with a ginger mustard, tri tip rolled with with spring onions, and assorted puff pastries. For dessert we made hot chocolate brownies, pumpkin spice cookies, and rice crispy bites. We wish you the happiest of birthdays and cheers with you to many more.

Friday, November 19, 2010

On Set Catering

Today we had the opportunity to cater for a local studio in Hollywood. All of the crew feasted on our seasonal favorites.

Sunday, November 14, 2010

Thanksgiving dinner

Today we gave thanks and celebrated another year of health and happiness with our annual Thankgiving dinner with a family at Friendly Valley. They feasted on both turkey and brown sugar and maple glazed ham with all the trimmings, including our maple and dill glazed carrots, creamed corn, cranberry apple stuffing, and mashed potatoes. All was paired with our apple harvest salad and assorted bread rolls.

Saturday, November 13, 2010

50th Anniversary Party

Tonight we celebrated the love between two beautiful people. The night was filled with delicious appetizers, including our veggie platter with hummus, meat and cheese platter, jalapeno cornbread madelines with guacamole and mango salsa, bruschetta and garlic crostinis, peppered chips with a honey blue cheese dip, chicken taquitos with guacamole, cranberry meatballs, rolled tri-tip with a soy chili ajus, maple rosemary mixed nuts, and herb stuffed mushrooms. Cheers to many more magical years together.

Deanery Meeting

Yesterday we had the pleasure of cooking for a deanery meeting at a local Catholic church in the San Fernando Valley. The priests were able to choose from our famous apple harvest salad, maple glazed carrots, a chili spiced salmon, and beef bourguignon over rice. For dessert we had a Butterfinger and Reeses peanut butter cup cheesecake, pumpkin pie bites, and lemon bites.

Valencia White House/ Black Market Grand Opening

Because of the store's relocation to the Patios at the Valencia Westfield Mall, we had yet another opportunity to work with the amazing White House/Black Market company! We celebrated with a dessert bar filled with goodies. Customers were able to enjoy peppermint red velvet whoopie cakes, raspberry bars, blueberry and also chocolate coconut biscotti, autumn bark, chocolate tassies, hot chocolate and raspberry brownies, rice crispy bites, peppermint crisp cookies, and lemon and chocolate cinnamon madelines. Our yogurt pretzel bar and cucumber strawberry spa water was also a hit with the crowd. Congratulations on the beautiful new store Valencia White House/Black Market!

Sunday, October 31, 2010

Cliff and Amaris Wedding

Yesterday we were privileged to cater for a beautiful newlywed couple and all of their family and friends. As the guests arrived, they were greeted by a table of delicious appetizers including a meat and cheese plater, a vegetable plater with roasted garlic hummus and caesar dip, honey mustard and pretzel plater, maple glazed mixed nuts, and a jar of apple and lime infused spa water.

Cliff & Amaris Wedding

The menu for at yesterday's gorgeous wedding included a pasta bar, complete with a four cheese tortellini and also rotelle pasta. Guests were able to choose from 3 different sauces: a basil pesto, alfredo, and marinara, with various toppings including a rosemary & roasted garlic grilled chicken, Italian meatballs, assorted grilled sausages, and grilled vegetables. Our famous apple harvest salad, an Italian antipasti salad, and a roasted asparagus & parmesan salad paired beautifully with the meal. Congratulations Cliff and Amaris!

Sunday, October 24, 2010

Brown and Pink

Babies are in the air! We also celebrated another baby shower this weekend for a glowing mommy to be. The beautiful mommy and her family and friends munched on 2 different salads, cucumber tea sandwiches, lemon yogurt pasta salad, quiche, a curry chicken salad sandwich, and a caprese sandwich. We loved the creative idea of stuffing baby clothing for centerpieces made by the hosts of the party. Thanks for letting us help celebrate your new little addition!