Saturday, November 13, 2010

Deanery Meeting

Yesterday we had the pleasure of cooking for a deanery meeting at a local Catholic church in the San Fernando Valley. The priests were able to choose from our famous apple harvest salad, maple glazed carrots, a chili spiced salmon, and beef bourguignon over rice. For dessert we had a Butterfinger and Reeses peanut butter cup cheesecake, pumpkin pie bites, and lemon bites.

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