Wednesday, March 16, 2011
The other day we had a great time catering for the lovely girls of the Valencia Hills golf group. After their round of golf, they sat down to a meal complete with an Italian antipasto salad, an apple harvest salad, cheesy breadsticks, and a pasta bar full of penne pasta, assorted grilled vegetables, sliced chicken breast, grilled sausage, meatballs, an alfredo and marinaria sauce. For desert, we served a deliciously decadent chocolate cake and assorted berries and banana drenched in toblerone sauce.
Sunday, March 13, 2011
Yesterday we had fun catering a surprise party in honor of 50 years of love. After the renewal of vows, guests enjoyed a Santa Fe Tri-Tip Salad, our Apple and Candied Walnut Harvest Salad, and Watermelon, Mint, and Feta Salad. We also had Croissants and Honeyed Cornbread to pair with Rosemary and Herb Roasted Potatoes and a Balsamic Gazed Chicken. To many more years of love!
Sunday, March 6, 2011
Yesterday we catered a very fun bridal shower in Mad Hatter theme, for a beautiful bride to be. To start, she and her guests enjoyed a platter of scones with clotted cream and jelly, madelines, and assorted savory and sweet cookies. After a few games, they feasted on 5 different sandwiches: a cucumber rye sandwich, an egg salad and onion sprout sandwich, a brie, tomato, and turkey croissant, a tarragon chicken salad sandwich, and lastly an asparagus and saffron aioli sandwich. Those all were paired with our berry poppyseed spinach salad, watermelon and feta arugala salad, an apple, cranberry field green salad, and our delicious zucchini bread. Cupcakes, sign, and jars of jam were provided by the host and matron of honor to be. Great party girls!
Wednesday, March 2, 2011
We had the opportunity to cater an event with our favorite ladies this past weekend. While they all dressed to the nines in their award winning dresses and accessories, we prepared delicious and fun bites for the whole night. To start, the girls nibbled on french beans with a saffron aioli, maple and rosemary glazed nuts, and herb cheese stuffed mushrooms. We later progressed to a potato and chili creme soup shooter, a tri-tip and dijon mustard and a lentil and herb creamed cheese crostini, and an edamame and pomegranate seed salad. After, the beautiful ladies enjoyed our chicken "street tacos" and a lamb and feta burger. To finish the night, the girls loved our mixed berries drenched in a toblerone chocolate drizzle. Thanks for a very fun night girls!