Wednesday, March 16, 2011

Valencia Hills Golf Group

The other day we had a great time catering for the lovely girls of the Valencia Hills golf group. After their round of golf, they sat down to a meal complete with an Italian antipasto salad, an apple harvest salad, cheesy breadsticks, and a pasta bar full of penne pasta, assorted grilled vegetables, sliced chicken breast, grilled sausage, meatballs, an alfredo and marinaria sauce. For desert, we served a deliciously decadent chocolate cake and assorted berries and banana drenched in toblerone sauce.

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