Sunday, August 15, 2010

Fireman Dinner

Today we had the honor of cooking a meal for the men of station 97. They enjoyed salmon bisque, our famous apple harvest salad, steaks with blue cheese butter and potatoes, a seafood pasta full of lobster, clams, crab legs, butterfly shrimp, and pesto scallops, lemon asparagus, and roasted garlic bread. Thank you for your 30 years of service, Mr. Bayer.