We got to do a baby shower tonight for a couple that is very near and dear to our hearts. Around this time last year, we had the pleasure of catering their wedding and now they are expecting a beautiful baby girl. We had an absolute blast at the Montrose Bowling Alley serving all the wonderful guests potato salad, veggies and hummus, sweet potato chips with a honey blue cheese dip, hawaiian lime coleslaw, fresh fruit with a carmel apple dip, mini sliders, mini hot-dogs, mac & cheese, and marinated chicken skewers. For dessert, we had a cupcake bar with four different flavors: red velvet, s'mores, chocolate peanut butter cup, and cookies & cream. We had a great time you guys! Good luck to the growing family, we can't wait to meet her!
Sunday, September 12, 2010
Tonight we had a great time celebrating the wild west at Hart Park in Newhall, Ca. The menu included our three delicious salads, 3 berry spinach salad, apple harvest salad, and mexican caesar salad. We also prepared sweet rolls, corn on the cob, pulled pork, roasted chicken, and herbed potatoes. For dessert, we had the best time making our signature s'mores cupcakes!
This weekend we had so much fun catering a beautiful wine bridal shower. We introduced some new appetizers to the menu including grilled peach and prosciutto skewers, goat cheese and tomato puff pastries, a frittata, and a grilled veggie platter with a balsamic dressing. We also prepared our crowd-pleasing fruit and cheese platter and stuffed mushrooms. For the main course, we plated our apple harvest salad, an herbed chicken, rosemary potatoes, and blanched green beans. Each dish was paired with the appropriate wine by the amazing hosts of the party. Congratulations you guys and we wish you both a life time of happiness!