Sunday, November 14, 2010

Thanksgiving dinner

Today we gave thanks and celebrated another year of health and happiness with our annual Thankgiving dinner with a family at Friendly Valley. They feasted on both turkey and brown sugar and maple glazed ham with all the trimmings, including our maple and dill glazed carrots, creamed corn, cranberry apple stuffing, and mashed potatoes. All was paired with our apple harvest salad and assorted bread rolls.

1 comment:

  1. Dining table with these delicious dishes just looking beautiful. On this thanksgiving we went out at one of top Los Angeles event venues. There we enjoyed a lot at dinning time and we tried many new dishes which were served by famous chefs.