The menu for at yesterday's gorgeous wedding included a pasta bar, complete with a four cheese tortellini and also rotelle pasta. Guests were able to choose from 3 different sauces: a basil pesto, alfredo, and marinara, with various toppings including a rosemary & roasted garlic grilled chicken, Italian meatballs, assorted grilled sausages, and grilled vegetables. Our famous apple harvest salad, an Italian antipasti salad, and a roasted asparagus & parmesan salad paired beautifully with the meal. Congratulations Cliff and Amaris!
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